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log.cheesed.com notes and images from the people at biscuit technologies « Older posts Aug 29 some gams Dec 26 chanterelles Dec 03 luminaria Nov 10 standing on a beach staring at the sea Oct 23 how to roll a gluten free pizza crust gluten free dough is messy, and impossible to roll out. so how do you get it in a nice thin layer for a full sheet of thin crust pizza? here’s the secret – (based on good baking tips from Emeril). 1. spray the pan liberally and that means liberally. spray, and then spray some more. […] Oct 10 glazed Jul 28 friends of miles of beach Jul 28 X’s and O’s Jul 07 some chef took all the duck legs so we just got the breasts: pan roasted with sichuan peppercorns served with a kumquat chipotle sauce. who needs legs? Jun 28 pizzarama gluten-free pizza: with tomatoes, zucchini, salami, cheddar, Parmesan, zucchini blossoms stiffed with st. Andre, and avocado! the crust is made from almond meal, brown rice and quinoa flour, egg whites and the usual xanthums and tapioca starch. crispy edges too!! Apr 26 so long Alan, see you next time Mar 06 post-op Feb 09 pot on pot off posole orange on the outside and orange on the inside: posole made with pork shoulder, red chili from Chimayo and creamer potatoes. Jan 26 a McCallum meets a cow Jan 04 the farmer’s almanac at work « Older posts browse by category: client computer directions food garden photo sea creatures text www . . . by year: 2011 (1) 2010 (14) 2009 (17) 2008 (50) 2007 (70) 2006 (37) 2005 (40) 2004 (36) 2003 (28) . . . by tag: beets bison bread butter castings cauliflower chard cheese chicken chinese cilantro coffee compost daikon danglers dough duck eco espresso fava fava beans food garden garlic ginger lindner maggie glezer michelia alba mo MOCA baking monterey park noodles pasta pizza pork red wrigglers rincy soup sourdough soy sauce sprouts stevie vermicompost worms zucchini Copyright © 2008 by log.cheesed.com . All rights...